Cornbread Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. Hidden Valley Ranch dry salad mix *
1 c. sour cream
1 c. mayonnaise
2 (16 oz.) cans pinto beans
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
2 c. shredded Cheddar cheese
10 slices bacon, fried and crumbled
2 cans whole kernel corn, drained
Tex Mex Cornbread, crumbled

Preparation

*If this isn't a sufficient amount, use extra from a bottle of Ranch dressing.