Cheese Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 garlic cloves
6 chicken bouillon cubes
2 (20 oz.) pkg. frozen chopped broccoli, cooked
1 tsp. black pepper
1 onion, chopped
3 cans Swanson's chicken broth
8 oz. Kluski noodles
6 c. milk
1 lb. Velveeta cheese

Preparation

Saute onion in butter for 2 minutes.
In large pan, bring broth and chicken cubes to a boil; add onion mixture and noodles. Boil for 12 minutes; add cooked broccoli, milk and pepper.
Cook 4 to 5 minutes.
Add cheese.
Cook at low temperature until noodles are done.