Beef Oriental - cooking recipe

Ingredients

1 lb. beef, cut in 1/4-inch strips
1/4 c. soy sauce
1 Tbsp. sugar
1 thin sliced pepper
2 Tbsp. oil
1/3 c. water
2 c. sliced onions
1 Tbsp. cornstarch

Preparation

Heat oil and add beef and cook quickly until browned.
Combine soy sauce, water and 1 tablespoon of sugar.
Pour over beef. Bring to a boil and add sliced onions and pepper.
Cook on high for 4 minutes.
To thicken, add 1 tablespoon of cornstarch, blended with 2 tablespoons of cold water.
Add to mixture and cook for 15 to 20 minutes.
Good over rice!