Holiday Cheese Nut Balls - cooking recipe

Ingredients

14 oz. softened cream cheese
1/4 c. sour cream
2/3 c. crushed pineapple, well drained
6 oz. coconut
4 oz. well drained, chopped cherries (for garnish)
2 c. chopped pecans (reserve 1/2 c.)

Preparation

Mix all ingredients thoroughly.
Roll into 2 balls.
Roll in reserved chopped nuts.
Garnish with cherries and fresh parsley. Chill before serving.
Serve with crackers.