Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 large can crushed pineapple
6 oz. miniature marshmallows
1 lb. cottage cheese
2 small containers Cool Whip
1 c. chopped nuts

Preparation

Drain pineapple to make 1 cup juice.
Put in saucepan and bring to boil.
Add pineapple; remove from heat.
Mix Jell-O in 1 1/2 cups of boiling water and 1 1/2 cups of cold water.
Mix pineapple in Jell-O, then add marshmallows.
Chill until almost firm, then add cottage cheese, Cool Whip and nuts.
Chill until firm.