Meat-Filled Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 envelope taco seasoning mix
3/4 c. water
12 taco shells
2 tomatoes, chopped
1 c. Colby or Cheddar cheese, shredded
shredded lettuce
taco sauce

Preparation

Cook beef, onion and garlic until done.
Drain off fat.
Stir in taco seasoning mix and water.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Meanwhile, arrange taco shells on a baking sheet lined with paper towels.
Warm in a 350\u00b0 oven for 5 to 10 minutes.
Stuff each taco shell with meat, tomatoes, cheese, lettuce and top with taco sauce.