Brownies - cooking recipe

Ingredients

1 stick margarine
3 1/2 Tbsp. cocoa
1 c. water
2 c. flour (Wondra)
2 c. sugar
1/2 c. buttermilk
1 tsp. baking soda
1 Tbsp. vanilla
2 eggs
1/2 c. Wesson oil

Preparation

Place one stick margarine in pan.
Add Wesson oil.
Add cocoa and water.
Place this in pot and bring to a boil.
Then pour mixture over flour, sugar and buttermilk.
Stir mix.
Then add baking soda, vanilla and eggs; mix well again.
Then pour into greased and floured pan, 17 x 11 x 3/4-inch.
Bake at 350\u00b0 for 25 to 30 minutes.