Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 c. rice
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onion
1 (16 oz.) can whole tomatoes or stewed tomatoes
2 Tbsp. chopped parsley
1 egg
1/2 c. milk, water or tomato juice
2 c. water, tomato juice or soup

Preparation

Combine meat, green pepper, rice, salt, pepper, onion, parsley, egg and milk in bowl; mix well.
Shape into approximately 18 meat balls and place in kettle.
Add can of whole tomatoes and water.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 6.