Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz.) can stewed tomatoes
1 (4 oz.) can chopped green chilies, drained
2 tsp. beef flavor instant bouillon
1/2 tsp. hot sauce
1/8 tsp. garlic powder
1/8 tsp. pepper
1 medium head shredded lettuce
1 1/2 c. corn chips
1 medium tomato, chopped
1 c. shredded Cheddar cheese

Preparation

Brown meat; pour off fat.
Add next 6 items.
Simmer uncovered for 30 minutes.
Combine meat mixture and remaining ingredients in large bowl or platter; toss.
Serves 4 people.