Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked diced chicken, lightly salted
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Preparation

Combine all ingredients well.
Spoon into pie crust.
Cover with top crust.
Bake at 375\u00b0 for about 40 minutes.