Sombrero Pie - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground lean pork
1 large onion, sliced
2 1/2 c. tomato juice
1 (10 oz.) pkg. frozen corn (1 3/4 c.)
1 to 2 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Cornmeal Pastry (see below)

Preparation

In large skillet, cook and stir meat and onion until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except pastry.
Heat to boiling; reduce heat and simmer 10 minutes.
Heat oven to 400\u00b0.
Prepare pastry.
Pour meat mixture into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Cover with pastry; seal to edges of baking dish.
Bake 30 to 35 minutes.
Makes 4 to 6 servings.