Chicken Rotel - cooking recipe

Ingredients

1 chicken or 4 breasts
1 can chopped Ro-Tel tomatoes
1 (8 oz.) pkg. vermicelli spaghetti or 7 oz.
1 medium onion
1 bell pepper
1 stick oleo
1 small can LeSueur peas
1 small can mushrooms, chopped
1 (8 oz.) pkg. Velveeta cheese

Preparation

Boil chicken.
Salt to taste.
When done, drain and save broth.
Cut chicken into bite-size pieces and put aside.
Chop onion and bell pepper and saute in oleo.
Cut cheese into small cubes.
Cook vermicelli in broth, drain and add cheese while hot.