Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
20 oz. can crushed pineapple
2 c. self-rising flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix by hand.
Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 30 to 35 minutes.