Buckeyes - cooking recipe

Ingredients

1/4 lb. butter, room temperature
12 oz. peanut butter
1 tsp. vanilla
1 lb. powdered sugar
1 small pkg. chocolate chips
1/2 cake paraffin

Preparation

Mix butter, peanut butter, vanilla and sugar.
Add sugar to peanut butter mixture, a little at a time.
If it becomes too stiff, add 1 tablespoon of butter.
Roll into small balls.
Melt chocolate chips and paraffin.
Dip balls into this mixture using a toothpick.
Be sure to leave the eye.