Spinach Salad - cooking recipe

Ingredients

1 bag spinach, washed and torn
4 hard-cooked eggs
1/2 lb. bacon, fried and crumbled
1 small Bermuda onion, cut in rings
1/2 c. mayonnaise
2 Tbsp. cider vinegar
1/2 c. sugar
1/4 c. cream

Preparation

Mix mayo, sugar, cream and vinegar together.
This makes more dressing than you will use.
I use milk in place of cream; it just isn't quite as creamy.
You can mix the dressing with the salad or let your guests use as much as they like.