Apple Roly-Poly - cooking recipe

Ingredients

2 c. prepared baking mix
1/2 c. honey
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3 Tbsp. sugar
5 large tart apples, peeled and chopped fine
2 Tbsp. butter or margarine

Preparation

Prepare biscuit mix as directed on package.
Roll dough on lightly floured board, about 10 x 12-inches.
Spread honey to within 1 inch of edge of dough.
Combine spices and sugar; toss with apples.
Spread apples and spices evenly over dough.
Roll like a jelly roll.
Bake in a greased pan with sides at 350\u00b0 for 40 minutes.
Slice and serve warm with whipped cream or hot vanilla sauce.