Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed mushroom soup (undiluted)
1/2 c. milk
1 (7 oz.) can tuna, drained
1 (8 oz.) can peas, drained
2 Tbsp. sliced pimento stuffed olives
2 c. corn chips, crushed

Preparation

Preheat oven to 375\u00b0.
In 1 1/2-quart casserole combine soup with milk, mixing until smooth.
Add tuna, peas and olives, mixing well.
Top with corn chips.
Bake uncovered 25 minutes.