Squash Dressing - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. margarine
1 tsp. salt
pepper to taste
5 c. crumbled cornbread
2 c. milk
1 can cream of chicken soup
3 c. cooked yellow squash, chopped and drained
4 chopped, boiled eggs

Preparation

Saute chopped vegetables in margarine.
Mix all ingredients together.
Bake at 400\u00b0 for 45 minutes or until lightly browned.