Mexican Cornbread - cooking recipe

Ingredients

4 c. water
1 1/2 c. cornmeal
1 tsp. chili powder
1 tsp. salt
1 1/2 lb. ground beef
onion
jalapeno pepper
3 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 c. grated Cheddar cheese

Preparation

Cook first 4 ingredients until thick.
Pour into baking dish. Brown ground beef.
Chop onion and jalapeno pepper in meat.
Add tomato sauce and chili powder.
Pour on top of cornmeal mixture and top with Cheddar cheese.
Bake in 350\u00b0 oven until done.