Peanut Butter Eggs - cooking recipe

Ingredients

1 lb. butter
1 (8 oz.) cream cheese
12 oz. peanut butter
1 Tbsp. vanilla
1/8 tsp. salt
4 lb. 10x sugar

Preparation

Cream butter and cream cheese.
Add peanut butter and vanilla; cream.
Add salt and sugar.
Mix well.
Melt chocolate chips with paraffin wax.
Let eggs set in refrigerator overnight.
Dip in chocolate next day.