Frozen Fruit Pie - cooking recipe

Ingredients

graham crackers
1 can condensed milk (Eagle Brand)
1/4 c. lemon juice
1/2 tsp. vanilla flavoring
4 oz. Cool Whip topping
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. cherries, chopped

Preparation

Mix milk, lemon juice and vanilla.
Mix until blended well. Fold in remaining ingredients, one at a time, mixing well after each addition.
Pour mix in crust.
Freeze until firm, approximately 2 to 3 hours.
Let stand 20 to 30 minutes at room temperature before serving.