Pioneer Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. sour cream

Preparation

Combine all ingredients except sour cream in a large bowl.
Mix well.
Stir in sour cream.
Mix to make a soft dough.
Turn onto floured surface.
Knead about 2 minutes.
Roll dough to about 1/2-inch thick.
Cut out biscuits using a cookie cutter or drinking glass turned upside down.
Place on greased cookie sheet.
Cook in preheated oven at 400\u00b0 for 12 minutes or until done.
Makes 1 1/2 dozen.