Gunk - cooking recipe

Ingredients

1 lb. ground beef or sausage
1 large onion, chopped
3 potatoes, chopped
2 c. water
1 Tbsp. parsley
1 tsp. basil
1 tsp. salt and pepper
1 Tbsp. sugar
1 can cream-style corn
1 can whole corn
1 large can milk

Preparation

Brown ground beef and drain.
Add onion, potatoes, water, parsley, basil, salt and pepper and sugar.
Simmer 15 to 20 minutes.
Add both cans of corn.
Let boil and add milk.