Potato Soup - cooking recipe

Ingredients

potatoes, peeled and chopped
1/2 large onion, chopped
2 c. milk
1/2 tsp. butter
salt and pepper to taste
shredded cheese (optional)

Preparation

Cook potatoes and onion in water in saucepan until tender. Add milk, butter, salt and pepper.
Heat to serving temperature. Add cheese to soup (optional) and let melt.
Wonderful taste!