Judy'S Company Vegetable Dish - cooking recipe

Ingredients

2 pkg. each: frozen broccoli and cauliflower
1 can each: cream of celery and cream of chicken soup
1 small jar Cheez Whiz

Preparation

Combine and heat soups and cheese; stir until blended.
Pour over vegetables in casserole.
Bake at 350\u00b0 for 1/2 hour.