Lemon Sour Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. lemon juice
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
3 eggs, separated and beat the yolks
1 1/2 c. boiling water
1 Tbsp. butter
2 Tbsp. lemon rind
1 c. dairy sour cream

Preparation

Combine sugar, cornstarch and salt in saucepan.
Blend in cold water, lemon juice and beaten egg yolks.
Mix well.
Add boiling water gradually.
Add butter.
Bring to a boil.
Boil 1 minute. Stir in lemon peel.
Pour in large bowl.
Cool 10 minutes.
Add sour cream.
Mix.
Pour in pie shell.