Heavenly Cookie Freeze - cooking recipe

Ingredients

28 cream-filled chocolate sandwich cookies
1/4 c. margarine, melted
1/2 gal. vanilla ice cream
1 c. sugar
1 (5 oz.) can evaporated milk
1 tsp. vanilla
4 sq. semi-sweet chocolate
6 Tbsp. margarine

Preparation

Crush cookies and mix with melted margarine.
Spread into a 9 x 13-inch pan and freeze.
Soften ice cream and spread on top of the cookies.
Refreeze.