Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (3 oz. each) jars dried beef
3 onion tops, sliced very thin (green only)
1 tsp. Accent
1 tsp. Worcestershire sauce

Preparation

Chop beef in blender; divide in half and set aside.
Use mixer to cream the cream cheese, half of the chopped beef, onion tops, Accent and Worcestershire sauce; mix well.
Roll into ball shape and roll into the remaining chopped beef on aluminum foil.
Chill 2 to 3 hours.
Serve with crackers; roll into the chopped nuts if desired.