Broccoli Dip - cooking recipe

Ingredients

2 lb. Kraft sharp cheese
2 (10 oz.) pkg. frozen chopped broccoli
4 oz. can mushrooms
2 sticks butter
1 can cream of mushroom
dash of garlic salt
dash of Tabasco
dash of Worcestershire
dash of cayenne pepper
salt and pepper

Preparation

Cook and drain broccoli.
Melt butter and cheese on low heat. Add remaining ingredients, including broccoli.
Keep hot. Serve with taco chips.