Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. chopped pimento
1 carrot, grated
1 small onion, grated
1 can mushroom soup
1 pkg. herb dressing
1 stick margarine

Preparation

Cook squash until tender.
Add next five ingredients.
Melt margarine in casserole dish.
Cover with 1/2 of herb dressing. Add squash mixture and top with remaining dressing.
Bake at 350\u00b0 for 45 minutes.