Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 small can creamed corn
2 eggs, slightly beaten
2 Tbsp. chopped onion
2 tsp. baking powder
1 c. sour cream
3/4 c. oil

Preparation

Mix all ingredients well.
Bake
in greased 13 x 9-inch pan or iron skillet.
Bake 40 to 45 minutes at 375\u00b0.