Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites, beaten
4 Tbsp. sugar
1/4 tsp. cream of tartar

Preparation

Combine sugar, cornstarch and water.
Cook until clear; cool. Beat egg whites; gradually add sugar.
Whip.
Pour in cooled mixture.
Beat until very stiff, 5 minutes.
Cover pie and bake at 400\u00b0 for 5 to 7 minutes.
Put cream of tartar in egg whites.