Broccoli With Cheese Sauce - cooking recipe

Ingredients

20 oz. pkg. broccoli
8 oz. Velveeta cheese
1 1/2 sticks margarine
1 roll Ritz crackers

Preparation

Partially cook the broccoli.
Melt 1 stick of margarine and the cheese.
Pour over broccoli.
Mix melted 1/2 stick margarine with crushed crackers.
Scatter on top of broccoli mixture.
Bake at 350\u00b0 for 1/2 hour.