Caramel Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. brown sugar
1 tsp. vanilla

Preparation

Leave cream cheese at room temperature for a while.
Add brown sugar and vanilla.
Beat well.
The more you stir it, the creamier it gets.
This is especially good with apples.
It makes a pretty tray for showers and parties with the apples sliced and arranged around the dip.