Quick Chicken Cacciatore - cooking recipe

Ingredients

enough boneless chicken to feed everyone
flour
milk
1 can pasta sauce
1/2 c. mushrooms
1/4 c. chopped olives
1 small red and green pepper (if desired)
10 to 15 thin slices Provolone cheese
1 pkg. elbow macaroni, cooked as pkg. directs

Preparation

In large skillet, brown chicken in several tablespoons of oil, cook about 3 minutes each side on medium-low heat.
Put chicken in a 13 x 9-inch pan.
Mix vegetables with pasta.
Add pasta over chicken and top with Provolone cheese.
Cook for 1 to 1 1/2 hours. Cover pan with foil while cooking.
Serve with macaroni noodles and chopped parsley.