Chinese Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings (about 25)
2 oz. soy sauce
2 oz. gin or vodka
1 Tbsp. garlic powder
1 tsp. salt
1 tsp. sugar

Preparation

Mix all ingredients, except chicken wings, in a large bowl. Rinse chicken wings, pat dry and add to sauce to bowl.
Marinate for 4 hours or overnight.
Shake or mix frequently.
Bake at 350\u00b0 for 1 hour or until desired brownness.