13 To 15 Bean Soup - cooking recipe

Ingredients

1 (16 oz.) bag assorted beans
2 c. chopped onions
2 c. chopped peppers
2 c. chopped celery
seasoning salt to taste
pepper to taste
Tabasco to taste
ham hocks
1 to 2 qt. water

Preparation

Soak beans overnight and rinse.
Add beans to 1 quart of water and bring to a boil.
Reduce to simmer after 5 minutes and add everything else.
After 2 or 3 hours, remove the meat from the bone.
Keep adding water as needed.
Ready in 4 to 6 hours.