Bible Cake - cooking recipe

Ingredients

3 1/2 c. flour (1 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. cinnamon (1 Kings 10:2)
1/2 tsp. nutmeg (1 Kings 10:2)
1/2 tsp. cloves (1 Kings 10:2)
1 tsp. allspice (1 Kings 10:2)
1 c. softened butter (Judges 5:25)
2 c. firmly packed brown sugar (Jeremiah 6:20)
2 Tbsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 oz. pkg. chopped dates (Deutoronomy 34:3)
2 c. raisins (1 Samuel 30:12)
1 c. chopped walnuts (Solomon 6:11)
1 c. milk (Judges 5:25)

Preparation

Cream softened butter, eggs and sugar.
Add honey and milk. Mix all dry ingredients and add to butter mixture.
Then add dates, raisins and nuts.
Mix well.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.