Upper Crust Chicken - cooking recipe

Ingredients

10 slices white bread
2 c. chopped chicken, cooked
2 c. shredded sharp cheese
1/2 tsp. salt
1 1/2 c. milk
1 c. celery slices
1 c. mayonnaise
2 eggs, slightly beaten
1/2 tsp. poultry seasoning

Preparation

Trim crust from bread, reserving crust.
Cut bread slices diagonally into quarters.
Cut reserved crusts into cubes. Combine bread cubes, chicken, celery and 1 3/4 cups cheese; mix well.
Spoon into 11 3/4 x 7 1/2-inch baking dish.
Arrange bread quarters over chicken mixture.
Combine mayonnaise, eggs and seasonings; mix well.
Gradually add milk, mixing until blended. Pour over bread.
Sprinkle with remaining cheese.
Cover. Refrigerate several hours or overnight.
Bake, uncovered, at 375\u00b0 for 30 minutes.
Serves 8.