Christmas Punch - cooking recipe

Ingredients

8 oranges
3 lb. sugar
2 oz. citric acid
1 (46 oz.) can pineapple juice
2 gal. water

Preparation

Juice the oranges and grind rinds.
Place rinds in bowl. Cover with boiling water.
Let stand for about 5 minutes.
Strain. Mix orange water with sugar and citric acid.
Add fruit juices and water; mix well.
Let stand overnight.
Store in plastic container.