Barbecue Slaw - cooking recipe

Ingredients

8 c. cabbage
1 c. carrots
1 c. pickles
2 Tbsp. mustard
1 1/2 c. ketchup
1 Tbsp. brown sugar
1 small can pimentos
1 Tbsp. black pepper
1/2 tsp. red pepper
1 Tbsp. chili powder
1 1/2 c. mayonnaise
1 tsp. salt

Preparation

Grind cabbage and carrots in food processor.
Mix remaining ingredients together and pour over cabbage and carrots.
Mix well. Will keep up to 2 weeks in refrigerator.