Milk Chocolate Pie - cooking recipe

Ingredients

3 slightly heaping Tbsp. cocoa
1 1/2 c. sugar
pinch of salt
3 Tbsp. cornstarch
3 eggs, separated
1/4 stick margarine
1 large can Pet or Carnation milk
regular milk
6 heaping tsp. sugar
1/4 tsp. cream of tartar
1 baked pie shell

Preparation

Mix first four ingredients.
Add well beaten egg yolks and mix (reserve whites for meringue and set aside).
Add margarine and canned milk with enough regular milk to make 3 cups.
Place in heavy saucepan and cook thick.
A heavy pan is very important. Beat with electric mixer and pour into a baked pie shell.
Top with meringue.