Persimmon Pudding - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
2 tsp. nutmeg
1 tsp. ground cloves
4 c. persimmon pulp
3 eggs
3 c. sugar
3 Tbsp. oleo
4 1/2 c. milk
2 tsp. vanilla
2 c. nuts (black walnuts are good)

Preparation

Mix dry ingredients.
Mix remaining ingredients.
Combine, then add nuts.
Fill greased loaf pans 2/3 full.
Bake at 325\u00b0 for 1 hour.
This will make 2 large loaves, 4 small loaves or 12 cupcakes.
Can serve with lemon sauce, plain or with whipped cream.