Dump Cake - cooking recipe
Ingredients
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1 (13 1/2 oz.) can pineapple tidbits (undrained)
1 (22 oz.) can cherry pie filling
1 box yellow or white cake mix
1 c. chopped nuts
1/2 c. butter
Preparation
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This cake can be made in a 13 x 9 x 2-inch baking pan or a 1 piece tube pan.
The \"dump\" method is to simply dump in the ingredients.
Do not stir.
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