Asparagus Lasagna Bianco - cooking recipe

Ingredients

5 lasagna noodles (2 inches wide)
5 cloves garlic, minced
1/2 tsp. thyme
2 Tbsp. margarine
2 Tbsp. flour
1 1/3 c. milk
1 c. shredded Mozzarella cheese
1 c. julienne ham
1 can asparagus (15 oz.)
salt and pepper

Preparation

Cook noodles, drain and cut in half crosswise.
In saucepan, cook garlic and thyme in oleo.
Blend in flour.
Cook and stir 2 minutes.
Stir in milk; stir and cook until thick.
Season with salt and pepper.
In buttered dish, layer 1/3 noodles, sauce, cheese, ham and asparagus.
Repeat twice.
Cover and microwave on High for 9 to 10 minutes, turning twice.
Makes 4 servings.