Wheat Germ Cornbread - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. wheat germ
1 c. stone ground corn meal
1/3 c. honey
5 tsp. baking powder
1 tsp. salt
3 large eggs
1 1/2 c. milk
1/3 c. melted margarine
sesame seed

Preparation

Mix all dry ingredients well.
Beat eggs, combine with rest of wet and dry ingredients, just until they are mixed.
Pour batter into greased 9 x 13-inch baking pan.
Sprinkle with sesame seed. Bake in preheated 350\u00b0 oven about 45 minutes or until toothpick comes out clean.
Cool slightly before cutting.