Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger meat
1 medium onion, chopped
1 (46 oz.) can V-8 juice
2 beef bouillon cubes
4 to 5 medium potatoes, largely cubed
1 (2 lb.) bag frozen mixed vegetables

Preparation

Brown meat and onion; drain.
Add other ingredients.
Bring to a boil and let simmer for 1 hour or until potatoes are tender.