Corn Souffle Casserole(The Most Delicate Flavor!) - cooking recipe

Ingredients

3 ears fresh corn, cut off the cobs or you may use frozen corn or whole kernel canned corn
3 eggs, beaten
1 c. milk (reserve some)
1/4 tsp. salt
1 tsp. flour
1 Tbsp. sugar
2 Tbsp. butter or margarine

Preparation

Preheat oven to 325\u00b0.
Beat eggs and add most of milk and the corn in a mixing bowl.
Add floured mixed well with reserved milk. Add sugar and salt.
In deep casserole dish (Pyrex or Corning Ware), melt your butter.
Then add your corn mixture.
Bake in a slow oven at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.
Serve immediately. A delicate taste.