Never Fail Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 eggs
1 c. milk
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla, lemon or butter nut flavoring

Preparation

Beat sugar and Crisco until creamy.
Add eggs and beat well one at a time.
Add other ingredients and beat well.
Bake at 325\u00b0 1 hour and 15 minutes.
Do not open oven door for first hour while cake is cooking.