Velvet Salad - cooking recipe

Ingredients

1 3 oz. pkg. lemon Jello
1 sm. pkg. miniature marshmallows
1 3 oz. pkg. cream cheese
1 sm. can crushed pineapple, drained
1 c. Miracle Whip or other salad dressing
1/2 c. Whipped cream or Cool Whip
1 3 oz. pkg. raspberry Jello

Preparation

Dissolve lemon jello in 1 c. boiling water.
Dissolve Marshmallows in 1 c. hot water.
Combine and add the cream cheese, pineapple and Miracle Whip and whipped cream.
Pour into an oblong pan (8x13-inch) or individual molds; chill until firm.